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Christmas

Menu

A festive menu with wine pairings

Aperitif

Christmas cocktail or glass of champagne

Starter

Homemade foie grasServed with a glass of aged Pineau des Charentes (4 cl)

or

Homemade trout gravlax, rocket and Granny Smith apple julienneServed with a glass of Sancerre

Main course

Trout fillet from Gensac-la-Pallue, saffron sauceRice

or

Beef steak, Cognac sauceGratin dauphinois

or

Seasonal vegetable ravioliCreamy mushrooms, roasted chestnuts & pea shoots

A glass of wine paired with your main course

Dessert

Homemade Bourbon vanilla crème brûlée

or

Cognac baba

Coffee

€49 per personWine pairings included

Book your
Christmas table.